Not just vegetarian chili, but a chili made with tons of vegetables. Adapted from a super-sized recipe that we make for the annual church antique fair lunch. It's always a top seller. Ingredients 2 T olive oil 4-6 stalks celery, chopped 2 onions, chopped 6 carrots,...
Vegetarian
Lentils, Spinach and Rice
Super-simple, nutrition-packed, and on the table in under 15 minutes. Ingredients For each serving: 2 cups baby spinach leaves 1 cup cooked rice 1/2 cup cooked black lentils 1-2 tablespoons olive oil 2 tablespoons water 1-2 tablespoons grated Parmesan cheese...
Creamy Broccoli and Spinach Soup
Fresh, quick and easy. And no cream! Start to finish: under 30 minutes Ingredients 2 leeks, chopped 4 tablespoons butter 3/4 teaspoon salt 1/4 teaspoon pepper 6 cups broth 1 bunch broccoli, chopped 1 small russett potato, peeled and chopped 5 ounces spinach sour...
Spinach Tomato Frittata with Goat Cheese
Any combination of ingredients will work! (cooked or smoked salmon, sun-dried tomatoes, feta cheese, various herbs, etc.) Start-to-finish time: 30 minutes +/- Ingredients 4 eggs 10 ounces spinach, chopped 1 clove garlic, chopped 8 cherry tomatoes, halved 2 tablespoons...
Greens and Potato Gratin
Another variation on the frittata theme. Start to finish: Over 1 hour Ingredients 2 1/2 pounds greens, (chard, beet greens, kale, spinach) 3/4 pound small potatoes 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 1/4 cup parsley, chopped to...
Tomato and Mozarella Pastry Tart
Two sheets of puff pastry tonight - one for dinner, and one for dessert! This turned out to be a simple, elegant meal. Serve with a green salad, and you're there! Start to finish: 1 hr +/- Ingredients 1 sheet of puff pastry 2 tablespoons Parmesan cheese 4 oz fresh...






