Easy, flavorful soup. Prep time: 10 minutes; Cook time 4 minutes; Start to finish: 20 minutes Ingredients 1 can kidney beans drained1 can garbanzo beans drained32 oz chicken or vegetable broth (1/2 onion, diced2 stalks celery diced3 carrots sliced into dials1 small...
A soup/stew that's very robust and flexible (the first time I made it, I didn't have time to go to the store, so I used bacon instead of pancetta, skipped the anchovies, added a little more pepper flakes and used a different pasta). Originally from Cooks Illustrated....
A classic. This can be prepared in advance and baked before serving, or baked and then frozen. Prep time: 15 minutes; start to finish: about 1 hour Ingredients 9-12 lasagna noodles - use the no bake noodles for even less prep time 3 to 4 cups good tomato sauce - about...
Another great New York Times Cooking recipe. Quick and easy sheet pan dinner. Start to finish: 30 minutes, +/- Ingredients 2 ½ pounds broccoli, cut into bite-size florets 2 tablespoons extra-virgin olive oil, more as needed ¾ teaspoon salt ½ teaspoon red pepper...
Squash is plentiful now. Here's an easy dinner that chock full! Start to finish: 30 minutes Ingredients 2 good-sized summer squash, very thinly sliced 4 eggs 2 oz. Gruyere cheese, shredded 1/4 cup milk 2 green onions, white ends sliced 1/4 tsp. each salt and pepper...
Wow - not the first recipe I've tried for this classic dish, but definitely the best. The original recipe called for egg substitute (8 oz), but I like using real eggs. Total Time: 1:30; Prep 0:45; Cook 0:45 Serves: 12 Ingredients Cooking spray (olive oil) 2 tsp olive...
Recipe By: Cooks Illustrated Serving Size: 4; Total time: 45 minutes - 1 hour Ingredients: 4 tablespoons unsalted butter 1 large onion, chopped fine Salt and pepper 3/4 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon ground ginger 1/8 teaspoon ground...
Quick and easy way to cook black beans. Prep time: 5 minutes; cook time: 25 minutes; rest time 5 minutes, or until pressure releases; total time: 35-40 minutes. Ingredients 3 T olive oil 1 onion, chopped 1 clove garlic, minced 1 bayleaf 2 cups black beans, rinsed and...
Got a pressure cooker? This recipe is easy, authentic, and (relatively) quick in the pressure cooker. It's doable on the stove top, just allow about 2 1/2 hours to cook the beans. Prep time: 5 minutes; Cook time: 15 minutes; let stand about 30 minutes; finish hands-on...