Vegetarian

Quinoa, Chickpea and Corn Soup

Quinoa, Chickpea and Corn Soup

Full of flavor and simple to make. Start to finish: under 30 minutes Ingredients 3 tbsp olive oil1 red onion chopped3 cloves garlic crushedsalt & pepper8 cups broth1 cup red quinoa2 15 1/2 oz...

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CSA Challenge: Watermelon Gazpacho

CSA Challenge: Watermelon Gazpacho

A "creamy" blended take on the classic cold tomato soup, watermelon adds a touch of sweetness. Start to finish: 30 minutes 2 tomatoes, cut into chunks 1/4 watermelon, cut into chunks (remove rind) 1 cucumber, peeled 3 spring onions, trimmed and peeled Salt Chili...

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CSA Challenge: Instant Pot Ratatouille

CSA Challenge: Instant Pot Ratatouille

This checks a lot of boxes - zucchini, eggplant, tomato, peppers, onion. And it's quick! Cut the vegetables into similar sized pieces. Start to finish: 30 minutes 2 T extra-virgin olive oil1 onion, dicedSalt and freshly ground pepper2 garlic cloves, minced1 tsp dried...

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Black Beans in the Instant Pot

Black Beans in the Instant Pot

Easy to make, and no soaking required. Start to finish: 45 minutes 1 pound dry black beans3 cups water1/2 yellow onion, sliced in rounds2 garlic cloves, sliced in half1/2 teaspoon cumin2 teaspoon salt2 bay leaves Place all ingredients in your Instant Pot, turn the...

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Mediterranean Couscous with Roasted Chickpeas

Mediterranean Couscous with Roasted Chickpeas

Roasted chickpeas make a crunchy topping for this quick vegetarian meal. Start to finish: Approx 30 minutes.  2 zucchini2 sprigs of thyme1 lemon2 garlic cloves1 can chickpeas3/4 cup Israeli couscous1/2 cup feta cheese4 oz grape tomatoes 2 scallions1 tsp paprika1 1/2...

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Lentil Salad With Roasted Potato Wedges

Lentil Salad With Roasted Potato Wedges

Hearty vegetable salad- the potatoes are a nice addition. 1 cup dried brown or green lentils4 cups water1/2 teaspoon kosher salt, plus more as needed2 medium russet potatoes (about 10 ounces each)1/4 cup extra-virgin olive oil2 tablespoons dried onion flakes1 teaspoon...

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Mediterranean Black Lentil Salad

Mediterranean Black Lentil Salad

A great summer side salad- or a meal. Prep time: 20 minutes; total time: 30 minutes Salad ingredients:  1 cup dry black lentils2 cups spinach, chopped1 cup parsley, chopped1 cup diced, seeded cucumber1/2 cup diced red bell pepper1/3 cup crumbled feta cheesesalt &...

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Veggie Lasagna in the Crockpot

Veggie Lasagna in the Crockpot

Who knew you could cook lasagna in the slow cooker? This was a great dish to bring to a potluck. 24 oz jar + 1 cup tomato pasta sauce9 long lasagna noodles, uncooked2 1/2 cups chopped veggies (I used mushrooms, onion, bell pepper, and spinach)1 teaspoon minced garlic1...

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