Vegetarian

Spinach Goat Cheese Pasta

Spinach Goat Cheese Pasta

You can't go wrong with this one! Prep time: 10 minutes; Cook time: 20 minutes; Start to finish: 30 minutes Ingredients 8 ounces uncooked pasta 4 ounces goat cheese crumbled 1/2 cup freshly grated parmesan cheese 1 teaspoon fresh lemon juice 1 tablespoon butter 1...

read more
Spanakopita

Spanakopita

Classic dish that was part of our Greek menu. Prep time 30 min; bake time 55-60 min; resting time 15 minutes; allow 2 1/2 hours to prepare. For the Spinach and Feta Filling 32 oz frozen chopped spinach, thawed and well-drained2 bunches flat-leaf parsley, stems...

read more
Greek Menu

Greek Menu

We split our exploration of Greek dishes over two nights. All 4 recipes were delicious! Briam - traditional Greek roasted vegetablesSpanakopita - spinach "pita"Salmon kabobsQuick oven-roasted tomatoes

read more
Miso Soup

Miso Soup

This is a "shortcut" recipe but still easy and flavorful. Start to finish under 30 minutes. 4 cups broth8 oz silken or firm tofu, drained2-3 scallions4 T red or white miso pasteDried seaweed Cut the tofu into very small cubes, 1/4-inch to 1/2-inch on each side. Slice...

read more
Three-Ingredient Tomato Soup

Three-Ingredient Tomato Soup

Easy to make, rich, creamy flavor without the cream. Prep: 5 minutes; start to finish 45 minutes. 4 T butter1/2 large onion, cut into wedges1 28-oz can tomatoes, whole peeled or crushed1 1/2 c water or chicken or veg. broth1/2 tsp salt Melt butter over medium heat in...

read more
Skillet Vegetarian Enchiladas

Skillet Vegetarian Enchiladas

One pan recipe with all the ingredients combined. Start to finish: 30 minutes. 1 T olive oil 1/2 onion, chopped 1/2 poblano pepper, seeds removed and chopped 1 red bell pepper, seeds removed and chopped 2 zucchinis, chopped 2 cloves garlic, minced 1 cup fresh, frozen,...

read more
Butternut Squash Mac and Cheese

Butternut Squash Mac and Cheese

A combination I would not have thought of, but it works. Thanks, Jeremy!Start to finish: 30 minutes +/- 1 T olive oil 1 T butter1/2 small onion, diced2 cloves garlic, minced1/2 teaspoon dried thyme1 16-oz box small pasta (bow ties, elbow noodles, etc.)1 large...

read more
Fried Rice with Greens

Fried Rice with Greens

Fried rice works best with cold/leftover rice, so if possible, make the rice the day before (or when making rice for another dish, make some extra). Serves 4-5. With cooked rice, start to finish: 30 min +/- Approx 3 1/2 cups cooked rice (or 1 cup short grain rice,...

read more
Classic Tomato Soup

Classic Tomato Soup

You'll find most of the ingredients to make this classic in your pantry. Goes great with grilled cheese, of course. Start to finish in about a half hour.Serves 6. 2 T olive oil1 onion, diced1 whole leek, washed and sliced1 tsp minced fresh garlic2 (28-ounce) cans...

read more