tomatoes

Pan con Tomate

Pan con Tomate

A new favorite after a recent trip to Barcelona. Traditionally, you would be served bread, tomatoes, and garlic at the table and you would proceed to make your own tomato bread by simply rubbing your sliver of garlic and your tomato directly over the bread and eating...

read more
Tomato & mint salad

Tomato & mint salad

Quick, easy, and refreshing. Start to finish: 10 minutes Ingredients 1 container cherry tomatoes 1 small red onion Handful of mint leaves Olive oil, for drizzling Lemon zest Directions Halve the tomatoes and scatter over a large plate. Finely chop the red onion and...

read more
Quick Oven Roasted Tomatoes

Quick Oven Roasted Tomatoes

Part of our Greek menu. Tomatoes, tossed with garlic, fresh thyme, and spices, then roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor. Use as a side dish; tossed in pasta or soup; or served bruschetta-style on top of your...

read more
Greek Menu

Greek Menu

We split our exploration of Greek dishes over two nights. All 4 recipes were delicious! Briam - traditional Greek roasted vegetablesSpanakopita - spinach "pita"Salmon kabobsQuick oven-roasted tomatoes

read more
Persian Cucumber, Tomato & Onion Salad

Persian Cucumber, Tomato & Onion Salad

A NYT Cooking recipe for this classic Persian salad. 3-4 Persian cucumbers1/2 red onion, diced (1/4 inch pieces)2 T finely chopped herbs (parsley, cilantro, basil or dill)1 tsp dried mint2-3 tomatoes (approx 1 lb)1/4 cup lime juice (2 limes)3 T olive oilSea salt and...

read more
Classic Tomato Soup

Classic Tomato Soup

You'll find most of the ingredients to make this classic in your pantry. Goes great with grilled cheese, of course. Start to finish in about a half hour.Serves 6. 2 T olive oil1 onion, diced1 whole leek, washed and sliced1 tsp minced fresh garlic2 (28-ounce) cans...

read more
Quinoa, Chickpea and Corn Soup

Quinoa, Chickpea and Corn Soup

Full of flavor and simple to make. Start to finish: under 30 minutes Ingredients 3 tbsp olive oil1 red onion chopped3 cloves garlic crushedsalt & pepper8 cups broth1 cup red quinoa2 15 1/2 oz...

read more
Tomato, Kale, and White Bean Soup

Tomato, Kale, and White Bean Soup

Simple to make and a whole lot of flavor. Start to finish: about 1 hour. Ingredients 1 tablespoon extra virgin olive oil1 medium onion chopped3 carrots chopped1 stick celery chopped (optional)Salt to taste2 large garlic...

read more
Chicken Skillet with Spinach and Tomatoes

Chicken Skillet with Spinach and Tomatoes

Quick and flavorful! Prep: 5 minutes; Cook: 20-25 minutes; Start to finish: 30 minutes 6 servings 2 tablespoons oil 1 1/2 pounds chicken tenders 1 medium onion, chopped 1 can (14 1/2 ounces) diced tomatoes, undrained 1/4 cup water 1 teaspoon dried basil 1/2 teaspoon...

read more