Here's a recipe from Food Network/Emeril Lagasse. I made the following adaptations to speed up and simplify: Cooked the black beans first, in the pressure cooker. Doubled the sausage, did not include the carne seca or spareribs. Dish will take between 1 hr and 3 hrs,...
A great combination of spicy and mild. You can also use regular Italian sausages. If you don't want the spice, use any of the mild versions of chicken sausages. Start to finish: About an hour Ingredients 1 yellow onion, diced 2 carrots, small diced 2 teaspoons minced...
Loving my CSA membership - it's zucchini time and I can't believe the size of the zucchini I came home with! You can use any summer squash for this dish. If they are big enough, one will be enough for two people. Smaller ones, like you find in the grocery store, are...
Great for a fall dinner. Start-to-finish time: 30 minutes +/- (add 10 minutes if you're peeling and cutting the squash yourself) Ingredients 6 cups butternut squash, peeled and cubed 1 pound sausages, cut into bite sized pieces 12 cloves garlic, unpeeled 3 tablespoons...
Most of my favorite veggies... Start-to-finish time: about 1 hour Ingredients 12 ounces chicken sausages, sliced on the diagonal ¼” thick 2 cups eggplant, cut into ¼ - ½” dices 2 cups cherry tomatoes, cut in half 2 zucchini, cut into 1” dices 1 leeks, cut in 1/4 inch...
You can keep this soup tame or spice it up, all depends on the sausage you use. Prep time: 15 minutes; Cooking time: 45 minutes; Start to finish 1 hr +/- Ingredients 1/4 cup canola oil 1/2 pound chorizo (hot or mild depending on your taste), thinly sliced 2 large...