This has very quickly become our favorite dessert - perfect early spring dessert when rhubarb is in season, but just about any fruit pie filling will work. Ingredients Dough 1 recipe rustic tart dough Filling 3/4 pound fresh strawberries, hulled and sliced 1/2 pound...
Picking strawberries in the field and selecting stalks of rhubarb, then coming home to make jam. What a day! Note that this is a small-batch, "quick jam," made in my bread machine using the jam setting. It will last 4-6 weeks in the refrigerator, but you'll probably...
Another favorite that came from the CSA Challenge. Prep: 15 minutes; Start to finish: just under an hour. Ingredients 2 pounds rhubarb, sliced crosswise 3/4 inch thick 1 cup granulated sugar 3/4 cup all-purpose flour (divided) 1/2 cup (1 stick) cold unsalted butter,...