Another great New York Times Cooking recipe. Quick and easy sheet pan dinner. Start to finish: 30 minutes, +/- Ingredients 2 ½ pounds broccoli, cut into bite-size florets 2 tablespoons extra-virgin olive oil, more as needed ¾ teaspoon salt ½ teaspoon red pepper...
A classic soup, adapted from a Cook's Country recipe. Serves 6 to 8. About an hour to prepare. Ingredients Meatballs 2 slices white bread, torn into pieces 1/2 cup milk 1 egg yolk 1/2 cup grated Parmesan cheese 3 tablespoons chopped fresh parsley leaves 3 garlic...
Quick and easy using fresh ingredients. Start-to-finish time: Just about 30 minutes Ingredients 1 bunch of asparagus 4 Tbs olive oil 1 teaspoon salt 1/2 teaspoon pepper 1 package fresh fettuccine 1 pound boneless skinless chicken breast, cut into 1/2-inch cubes 1...
Stuffing the Manicotti can be a bit tedious, but if you cook the pasta just right, they should hold together fine while you stuff them. Prep: 30 minutes; Bake: 45 minutes; Stand: 10 minutes; Start to finish: 1 1/2 hours Ingredients 1 package (8oz) Manicotti, uncooked...
This is an America's Test Kitchen "fast and fresh" recipe. It was fast, it was fresh, and it was tasty! Start-to-finish time: 30 minutes +/- Ingredients 1 tablespoon olive oil 4 ounces thinly sliced prosciutto, cut into 1/4 inch strips 1 garlic clove, minced 1 cup...