A family favorite! Ingredients 1 cup (2 sticks) unsalted butter, softened, plus more for pan 3 cups all-purpose flour (spooned and leveled), plus more for pan ¾ cup low-fat buttermilk Zest of 2 lemons, finely grated ⅓ cup fresh lemon juice (about 2 lemons) 1 ½...
Great for topping a lemon pound cake. Ingredients 2 cups confectioners' sugar 3 to 4 tablespoons fresh lemon juice Directions Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar...
A classic - great for serving on special occasions (cut smaller for a "tea time" or finger-food event). Ingredients Crust 2 cups flour ½ cup confectioners' sugar 1 cup butter Filling 4 eggs 2 cups granulated sugar 4-5 tablespoons lemon juice, approx 2 lemons zest from...