fish

Grilled Salmon with Spinach and Yogurt Dill Sauce

Grilled Salmon with Spinach and Yogurt Dill Sauce

Lots of great flavors come together easily! Start to finish: 1/2 hour. Serves 4 Ingredients YOGURT- DILL SAUCE: ½ cup nonfat yogurt 2 tablespoons prepared horseradish 1 teaspoon minced fresh dill (save some extra sprigs for garnish) SALMON: Four 6-ounce salmon filets...

read more
Baked Fish Cakes

Baked Fish Cakes

A different way to serve fish. Start to finish: 1 hour, 15 minutes. Serves 4 Ingredients 2 lbs cod or other white fish 1 medium size red onion 4-5 green onions 4 celery stocks 2 carrots 1 cup bread crumbs 2 tbsps mayonnaise 1 tbsp dijon mustard 2 tbsps lemon juice 1...

read more
Grilled Swordfish

Grilled Swordfish

A super-easy grilled swordfish recipe with a quick marinade that keeps the fish really most. Start to finish: 30 minutes. Serves 4 Ingredients 6 to 12 garlic cloves, finely chopped ⅓ cup extra virgin olive oil 2 T lemon juice 1 tsp coriander ¾ tsp cumin ½ tsp paprika...

read more
Baked Cod with Cracker Topping

Baked Cod with Cracker Topping

Quick, easy, and flavorful. start to finish: 30 min. Ingredients 4 ounces Ritz crackers, crushed in a zip bag (about 1½ sleeves) 5 tablespoons unsalted butter, melted ¼ cup minced fresh chives ¼ cup minced flat-leaf parsley ½ lemon, zest and juice, plus more lemon...

read more
Spicy Halibut Ceviche

Spicy Halibut Ceviche

One of our Tapas offerings, Christmas 2020. Hands-on time: 15 minutes; Start to finish: 5 hours. Serves 4 as part of a tapas spread. 1 pound sashimi quality halibut, swordfish, sole, or other firm fish, cut into 1/2 inch cubes1 1/2 cups fresh lime juice (about 18...

read more
Baked Fish Chowder

Baked Fish Chowder

One of the easiest soups to put together - everything goes in to the dish and then the oven. Tastes even better if you can make it a day ahead of time. Serves 8-10. Prep: 10 minutes; Total time: 1 1/4 hour Ingredients 2 pounds firm, boneless fish, skin removed and cut...

read more
Poached Salmon with Kale and Tomatoes

Poached Salmon with Kale and Tomatoes

Easy way to prepare salmon. Prep time: 10 Minutes; Start-to-Finish time: 20 minutes Ingredients 1 cup white wine 1 cup water 2 tablespoons lemon juice 1 teaspoon dried rosemary, crushed 1 teaspoon dried dill 4 (4 to 5 ounce) skinless salmon fillets 2 tablespoons olive...

read more
Sea Bass with Oranges, Olives and Basil

Sea Bass with Oranges, Olives and Basil

Easy, elegant, light and delicious. What more could you ask for? Ingredients ¾ cup black olives, pitted, roughly chopped juice and zest from 1/2 large orange ½ teaspoon fennel seeds, toasted and lightly crushed pinch chili flakes 3 tablespoons olive oil, plus 1 tsp 4...

read more
Salmon Teriyaki with Asparagus

Salmon Teriyaki with Asparagus

Another recipe from the category of "skip the takeout, make it at home." Start to finish time: Under 30 minutes   Ingredients 2 tablespoons reduced-sodium soy sauce 2 tablespoons mirin (Japanese rice wine) 1 tablespoon honey1 Tbsp chili sauce, such as sriracha 1...

read more