Squash is plentiful now. Here's an easy dinner that chock full! Start to finish: 30 minutes Ingredients 2 good-sized summer squash, very thinly sliced 4 eggs 2 oz. Gruyere cheese, shredded 1/4 cup milk 2 green onions, white ends sliced 1/4 tsp. each salt and pepper...
CSA Challenge: Summer Squash Frittata
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