A NYT Cooking recipe for this classic Persian salad. 3-4 Persian cucumbers1/2 red onion, diced (1/4 inch pieces)2 T finely chopped herbs (parsley, cilantro, basil or dill)1 tsp dried mint2-3 tomatoes (approx 1 lb)1/4 cup lime juice (2 limes)3 T olive oilSea salt and...
Pickling cucumbers in today's CSA, and it turns out pickles are really easy to make! Prep: about 15 minutes; Let sit overnight. Ingredients 12 pickling cucumbers 1 garlic clove 6-8 sprigs dill 1 tsp. pickling spices (see below) ¼ cup kosher salt ¼ cup white vinegar 2...
I originally found this recipe as a "relish" for another dish, but it makes a great salad, too. Start to finish: 10 minutes. Ingredients 1 1/2 teaspoons cumin seeds 1 1/2 teaspoons coriander seeds 1 1/2 teaspoons mustard seeds 2 medium tomatoes, diced into small...