A go-to salad for a summer lunch, great for entertaining. Prep time: 15 minutes; Start-to-finish time: 30 minutes. Allow extra time for chilling to improve flavor. Ingredients 1 rotisserie chicken, diced, about 2 cups 1 napa cabbage (also called Chinese cabbage),...
Love this grain! I had never heard of it, but it has a strong flavor that adds a lot to this salad. It took me a while to find, and I tried the recipe with couscous, which was ok, but the grain made a huge difference. Prep Times Prep: 15 Minutes Cook: 20 Minutes...
Quick and flavorful, easy to make. Prep Times: Prep: 10 Minutes; Cook: 10 Minutes Servings/Yield: 4 servings Ingredients 2 tablespoons all purpose flour ½ teaspoon table salt, divided ¼ teaspoon black pepper, freshly ground 1 lb uncooked boneless skinless chicken...
Very flavorful, and much healthier than take-out! Start-to-finish time: 30 minutes +/- Ingredients 1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes 2 tablespoons plus 2 tsp cornstarch 2 teaspoons vegetable oil (preferably peanut) 2 garlic cloves, minced...
Simple, quick, and includes protein, vegetables and fiber all in one bowl. Preparation time: 20 minutes; Cooking time: 20 minutes; Start to finish: 45 minutes Ingredients 2 quarts chicken broth 4 large carrots, peeled and sliced 1 celery stalk, chopped 1 yellow onion,...
A mild chili that's very quick to make. Of course, you can always add more chili powder! Prep: 20 minutes; Cook: 20 minutes; Total time: 45 minutes Ingredients 1 rotisserie chicken, skin and bones removed and meat shredded 2 tablespoons olive oil 1 onion, chopped 1...
Everything sits on a Ritz... Except in this recipe, the Ritz sits on the chicken. A go-to chicken recipe that is easy to prepare - haven't found anyone who doesn't like it! Prep: 15 minutes; Bake: 45 minutes; Start to finish: 1 hour Ingredients 1 roll ritz crackers ¾...
An easy way to roast a chicken with a bonus side dish in the process. Hands on time: 10 minutes; Start to finish time: 1 1/2 hours Ingredients 3-5 Yukon Gold potatoes, cut into thick spears 1-2 large red onion, cut into wedges 3 tablespoons olive oil Salt and pepper,...
This made a very flavorful dinner! Adapted from More magazine, February 2009. The recipe originally called for cooking in a pan on the stove, but we tried them on the grill and they worked great (and the kitchen didn't smell!). Prep time: 10 minutes; Cooking time: 24...