Chicken, shrimp and spicy sausage - full of flavor. Prep time: 15 minutes; Cook time: 18 minutes; Start to finish: 45 minutes Ingredients 1 teaspoon canola oil 8 oz Andouille sausage slices, 1⁄8-inch- thick 3/4 pound chicken breast bone-in halves, skinned and cut into...
Simple to make and easy to double (this recipe serves 4). Prep: 5 minutes; Cook: 25; Start to finish: 30 minutes Ingredients 4 boneless, skinless chicken breast halves 2 T butter 1 cup apple juice 1 medium onion, sliced 1 garlic clove, minced 1/2 tsp thyme 4 tsp...
A classic chicken dish that goes from weekday meal to something to serve to guests. Serves 4. 45 minutes - 1 hour to prepare. Ingredients 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed and halved crosswise Salt and pepper 3 tablespoons olive oil 1 pound...
Full of flavor, with a spice mix that is easy to make with ingredients you most likely have in your cabinets. Start to finish: 30 minutes +/- Ingredients 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic...
Rich, flavorful sauce with great veggies. Start to finish: 45 minutes Ingredients: 1/2 cup breadcrumbs 1 tablespoon + 1 tsp dried oregano 1 tablespoon + 1 tsp dried thyme 1 medium garlic clove, minced or grated with a Microplane 4 skinless boneless chicken breasts...
Super easy to put together, and a great way to get the flavors of Chicken Parmesan without breading, frying. Easy clean-up and quick, too. I've changed this from the original recipe, which called for chicken breasts - they were too big and tended to be a bit dry....
Summer go-to salad. You start by roasting 3 whole chicken breasts (bone-in, skin on) in a 350 degree oven for 35-40 minutes, or use the rotisserie chicken for quicker prep. Original recipe from Ina Garten Barefoot Contessa. Start to finish (using rotisserie chicken):...
NY Times Cooking find. Really easy to make, and a great summer dinner. If you don't have a grill, you can broil the chicken for as good a result. A couple of notes: Keep the pieces a consistent size so they cook evenly. Remember to be very careful when working with...
As with most recipes from Mark Bittman, this one uses simple ingredients that when combined result in a full-flavor dish. Minimal hands-on time. Prep: 15 minutes; Cook 45-55 minutes; Total time: 1 1/4 hours Ingredients 2 T oil 2 T butter 1 large onion, peeled and...