A family favorite! Ingredients 1 cup (2 sticks) unsalted butter, softened, plus more for pan 3 cups all-purpose flour (spooned and leveled), plus more for pan ¾ cup low-fat buttermilk Zest of 2 lemons, finely grated ⅓ cup fresh lemon juice (about 2 lemons) 1 ½...
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Southern Red Velvet Cake
This is the easiest and best tasting Red Velvet recipe we've found. Ingredients 2 1/2 cups all-purpose flour1 1/2 cups sugar1 teaspoon baking soda1 teaspoon fine salt1 teaspoon cocoa powder1 1/2 cups vegetable oil1 cup buttermilk, at room temperature2 large eggs, at...
Pumpkin Roll with Cream Cheese Filling
Looks kinda fancy, but it's easy to make (just give yourself enough time to let it chill). Use the cream cheese filling or plain whipped cream for a less sweet dessert. Ingredients For cake: 3 eggs 1 cup granulated sugar 2/3 cup canned pumpkin 1 tsp lemon juice 3/4...
Carrot Cake
I was reminded of a long-time family recipe at a recent college reunion - I had forgotten all about it, but my friend had been making it for her family for 25 years! Thanks, Tricia! Also works great in cupcake form - half the recipe yields 12 regular sized cupcakes or...



