cake

Classic Lemon Pound Cake

Classic Lemon Pound Cake

A family favorite! Ingredients 1 cup (2 sticks) unsalted butter, softened, plus more for pan 3 cups all-purpose flour (spooned and leveled), plus more for pan ¾ cup low-fat buttermilk Zest of 2 lemons, finely grated ⅓ cup fresh lemon juice (about 2 lemons) 1 ½...

read more
Southern Red Velvet Cake

Southern Red Velvet Cake

This is the easiest and best tasting Red Velvet recipe we've found. Ingredients 2 1/2 cups all-purpose flour1 1/2 cups sugar1 teaspoon baking soda1 teaspoon fine salt1 teaspoon cocoa powder1 1/2 cups vegetable oil1 cup buttermilk, at room temperature2 large eggs, at...

read more
Pumpkin Roll with Cream Cheese Filling

Pumpkin Roll with Cream Cheese Filling

Looks kinda fancy, but it's easy to make (just give yourself enough time to let it chill). Use the cream cheese filling or plain whipped cream for a less sweet dessert. Ingredients For cake: 3 eggs 1 cup granulated sugar 2/3 cup canned pumpkin 1 tsp lemon juice 3/4...

read more
Carrot Cake

Carrot Cake

I was reminded of a long-time family recipe at a recent college reunion - I had forgotten all about it, but my friend had been making it for her family for 25 years! Thanks, Tricia! Also works great in cupcake form - half the recipe yields 12 regular sized cupcakes or...

read more