Healthy, quick, and a one-pan dinner. Start to finish: 20 minutes 4 T toasted sesame oil 2 T soy sauce 1 T rice vinegar 1 T honey 1 (2-inch) piece fresh ginger, peeled and finely grated (about 1 tablespoon) 1 garlic clove, finely grated 1 pound broccoli, trimmed and...
A light, refreshing salad. Ingredients 1 large head of broccoli 1 1/2 pounds, cut into 1-inch florets, stems peeled and sliced 1/2 inch thick1/4 cup extra-virgin olive oil2 tablespoons red wine vinegar1 tablespoon fresh lemon...
Another great New York Times Cooking recipe. Quick and easy sheet pan dinner. Start to finish: 30 minutes, +/- Ingredients 2 ½ pounds broccoli, cut into bite-size florets 2 tablespoons extra-virgin olive oil, more as needed ¾ teaspoon salt ½ teaspoon red pepper...
Quick and flavorful, easy to make. Prep Times: Prep: 10 Minutes; Cook: 10 Minutes Servings/Yield: 4 servings Ingredients 2 tablespoons all purpose flour ½ teaspoon table salt, divided ¼ teaspoon black pepper, freshly ground 1 lb uncooked boneless skinless chicken...
Fresh, quick and easy. And no cream! Start to finish: under 30 minutes Ingredients 2 leeks, chopped 4 tablespoons butter 3/4 teaspoon salt 1/4 teaspoon pepper 6 cups broth 1 bunch broccoli, chopped 1 small russett potato, peeled and chopped 5 ounces spinach sour...