Roasted Grape Tomatoes

A colorful side dish that’s easy to put together.

Prep: 5 minutes; Cook: 20-40 minutes

Ingredients

• 4 cups grape tomatoes
• 3 garlic cloves
• 3 T olive oil
• 2 tsp coarse (Kosher) salt
• 1 tsp fresh ground pepper

Directions

1. Preheat oven to 400 degrees.
2. Place all ingredients in a bowl and gently mix to evenly coat the tomatoes with the oil, salt and pepper.
3. Spread tomatoes out in a 9 x 13 glass baking dish in a single layer.
4. Roast for 20 minutes, then gently stir. Add 2-3 teaspoons of water if the tomatoes look too dry.
5. Return to oven and roast for another 20-30 minutes.
6. Tomatoes are ready when they’ve begun to shrivel and the liquid in the dish thickens.
7. Serve hot from the oven.