A quick and easy way to cook sweet potatoes.
Start to finish: 45 minutes- 1 hour
Ingredients
- Sweet potatoes, scrubbed and optionally peeled
- Olive oil
- Maple syrup
- Cinnamon
- Salt
Directions
- Preheat oven to 400 degrees
- Cut the sweet potatoes into quarters (or smaller depending on how large they are and whether you want them more like fries or larger wedges)
- Put them in a bowl with olive oil and syrup (use a ratio of 2 oil to 1 syrup) and make sure the potatoes are coated
- Place them on a baking sheet that has been lined with parchment paper
- Pour any remaining oil/syrup mixture over the potatoes
- Sprinkle with cinnamon and salt
- Bake for 35-45 minutes, depending on the size of your wedges
- Enjoy!
