This crockpot/slow cooker recipe is super easy and has lots of flavor.
Ingredients
- 2 pounds chicken thighs, boneless
- 1/2 cup chopped onion
- 1 clove of garlic, minced
- 4 tablespoons peanut butter
- 1 1/2 cup chicken broth
- ⅛ teaspoon red pepper flakes
- 1/2 t cumin
- 1/2 t cinnamon
Instructions
- Place chicken thighs in crock pot.
- Mix remaining ingredients until well blended.
- Pour over the thighs, and cook on low for about 6-7 hours.
- Serve over rice.
Prep Times
- Prep: 5 Minutes
- Cook: 5 Hours
Servings/Yield:
- 4 servings
Nutritional notes
- Per serving without rice:
- Cal 765; Carb 5 gm; Prot 82 gm; Total fat 44 gm, Sat fat 11 gm
- Cal from fat 396; Chol 180 mg; Sodium 811 mg
