Everything sits on a Ritz… Except in this recipe, the Ritz sits on the chicken. A go-to chicken recipe that is easy to prepare – haven’t found anyone who doesn’t like it!
Prep: 15 minutes; Bake: 45 minutes; Start to finish: 1 hour
Ingredients
- 1 roll ritz crackers
- ¾ cup parmesan cheese
- 2 tablespoons parsley
- 2 pounds chicken breasts, boneless and each cut into 2 pieces, or use chicken tenders
- 8 tablespoons butter, melted
Directions
- Preheat oven to 350 degrees.
- Finely crush the crackers (put in zip bag and crush with a rolling pin). Add parsley and cheese and shake to mix.
- Spray a baking pan with oil.
- Optional: If using chicken breasts, you can use the whole breast pieces or cut them into smaller strips of similar size (like chicken tenders)
- Dip each chicken piece in the melted butter then put in bag with cracker mixture and shake.
- Place in the pan.
- Pour any extra cracker mixture and/or butter over the top.
- Place in 350 degree oven, bake for 20-45 minutes, depending on the size of your pieces.
