Easy as…
Ingredients
- 1/2 package puff pastry (one sheet of Trader Joe’s)
- 4 baking apples
- 1/3 cup brown sugar
- 2 tsp flour
- 1 tsp lemon juice
- 1 tsp cinnamon
- 1/2 tsp ginger
Directions
- Thaw pastry sheet as directed
- Preheat oven to 350 degrees
- Peel, core, and chop apples into very small pieces
- Combine with sugar, flour, lemon juice, and spices
- Cut the pastry into 6 rectangles
- Place one rectangle inside each of 6 cupcake tins, filling the tin and letting any edges rest on edge of pan
- Place approximately 1/3 cup of the apple mixture in each of the tins
- Fold the overhanging corners into the middle of the tin, pinching points gently
- Bake for 18-22 minutes, or until pastry is golden
- Let sit in tins for 5 minutes, then run a knife around the edges and remove to serving plate.
