A few simple tips for game-changing turkey carving.
Follow these steps and you’ll have a perfectly carved turkey.
Key takeaways from this video:
- Place a damp paper towel on the counter
- Place the carving board on the paper towel
- Place a clean dish towel on the board
- Place the turkey on the dish towel
- Detach one drumstick at the thigh joint or the entire leg quarter
- Repeat on the other side
- Detach the 2-part wing
- Then cut on one side of the joint
- To detach the breast meat, cut close to the center of the breast bone
- Cut parallel to the cutting board
- Remove the breast meat in one piece
- Repeat on the other side.
- Slice skin side up, perpendicular
- Pour pan juices over the white meat to keep most
