Herb Roasted Sausages and Butternut Squash

Great for a fall dinner.

Start-to-finish time: 30 minutes +/- (add 10 minutes if you’re peeling and cutting the squash yourself)

Ingredients

• 6 cups butternut squash, peeled and cubed
• 1 pound sausages, cut into bite sized pieces
• 12 cloves garlic, unpeeled
• 3 tablespoons olive oil
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon pepper

Directions

1. Preheat oven to 450 degrees.
2. Toss all ingredients together in a large bowl or mix carefully right in an ovenproof platter or shallow roasting pan.
3. Place platter or roasting pan in oven and roast until squash is tender, about 30 minutes.

Servings/Yield: 6 servings

Source: The Gaining Ground Table