Grilled Swordfish

A super-easy grilled swordfish recipe with a quick marinade that keeps the fish really most.

Start to finish: 30 minutes. Serves 4

Ingredients

• 6 to 12 garlic cloves, finely chopped
• ⅓ cup extra virgin olive oil
• 2 T lemon juice
• 1 tsp coriander
• ¾ tsp cumin
• ½ tsp paprika
• ¾ tsp salt
• ½ tsp freshly ground black pepper
• 4 swordfish steaks, about 5 to 6 ounces each
• Lemon juice
• Crushed red pepper, optional

Directions

1. Put the steaks in a glass dish or pie plate.
2. Mix together the garlic, olive oil, lemon juice, spices, salt, and pepper, then spread over the steaks.
3. Preheat a gas grill to high. When heated, grill the steaks on high heat for 5-6 minutes on the first side. Turn over and grill for 3-4 minutes.
4. Squeeze some lemon juice and a sprinkle of crushed red pepper (optional) before serving.