Grilled feta cheese

Spice up bricks of feta cheese, throw it on the grill, and get ready for a crisp and creamy cheese spread.

Start to finish: 15 minutes

Ingredients

• 2 12-oz bricks of feta cheese, drained and patted dry
• 1 T fresh chopped or 1 tsp dried oregano
• 1 T fresh chopped or 1 tsp dried thyme
• 2 T olive oil
• 1 tsp crushed red pepper
• 1 small lemon, juiced
• Pita or other flatbread for serving

Directions

1. Put feta bricks on metal tray.
2. Sprinkle herbs over cheese
3. Drizzle with olive oil and sprinkle with red pepper
4. Drizzle with lemon juice.
5. Preheat grill to medium (or broiler to high, with rack in center)
6. Spray grill surface with oil
7. Grill on metal tray with lid down (or broil) 6-8 minutes
8. Cut into portions and serve immediately.

Source: Rachel Ray