Foil keeps the stalks from falling through the grill.
Prep: 5 mins; Cook: 15 mins; Total: 20 mins
Ingredients
- 1 pound asparagus stalks trimmed
- 8 teaspoons butter cut into small pieces
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped parsley
- cooking spray
- lemon wedges for serving optional
Directions
- Preheat a grill to medium high heat or an oven to 425 degrees F.
- Coat 4 large squares of foil with cooking spray.
- Divide the asparagus stalks evenly among the squares of foil.
- Sprinkle the Italian seasoning, salt and pepper evenly over the asparagus stalks.
- Place 2 teaspoons of butter in each asparagus packet.
- Fold the foil over the asparagus, sealing completely on all sides.
- Grill the asparagus packs for 15 minutes, flipping once halfway through.
- Alternatively, you can bake the asparagus for 15 minutes.
- Open the foil packets carefully, then gently stir to make sure all the asparagus is coated with the butter and seasonings
- Sprinkle with parsley and serve, with lemon wedges if desired.
