Chocolate Chip Cookies – yes, again

Add one more recipe to the never-ending quest for the perfect chocolate chip cookie!

Ingredients

• 1 3/4 cup flour
• 1/2 tsp baking soda
• 14 Tablespoons unsalted butter
• 3/4 cup packed dark brown sugar
• 1/2 cup granulated sugar
• 2 tsp vanilla extract
• 1 tsp salt
• 1 egg + 1 egg yolk
• 1 1/4 cups chips

Directions

1. Preheat oven to 375 degrees; line baking sheets with parchment paper.
2. Whisk flour and baking soda together.
3. Melt 10 Tbsp butter in a skillet over medium high heat. Cook, swirling constantly, until butter is dark golden brown, 1-3 minutes.
4. Transfer butter to large bowl and stir in remaining 4 Tbsp butter until melted.
5. Whisk in both sugars, vanilla, and salt.
6. Whisk in egg and egg yolk until smooth, about 30 seconds.
7. Let mixture stand for 3 minutes; whisk for 30 seconds. Repeat 2 more times.
8. With rubber spatula, stir in flour mixture until just combined. Stir in chocolate chips.
9. For large cookies, use 3 Tbsp of dough – roll into balls and space out on prepared sheets.
10. Bake until golden brown and edges have set but centers are still soft and puffy, 10-14 minutes.
11. Cool completely on baking sheet.