Chocolate Chip Cookie Bites

Two-bite cookies that have a crusty outside and chewy inside. Goes well with mini pumpkin pies and mini apple pies.

Ingredients

• 10 tablespoons (1 stick + 2 tablespoons) butter, melted and slightly cooled
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2/3 cup (5.8 ounces) brown sugar
• 1/2 cup (3 ounces) granulated sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 1 2/3 cups (8.8 ounces) all purpose flour
• 1 2/3 cups (10 ounces) chocolate chips

Directions

1. Preheat oven to 325 degrees. Spray mini muffin pan (48-count or two 24-count pans) with cooking spray and set aside.
2. In a large bowl, whisk the melted butter, salt, and baking soda. Add brown sugar and granulated sugar and mix well.
3. Whisk in the egg and vanilla until combined.
4. Add the flour, folding it into the wet ingredients with a rubber spatula or wooden spoon. When just a few streaks of flour remain, add the chocolate chips and mix until combined. Be careful to not overmix.
5. Divide the dough evenly between the 48-mini muffin tins.
6. Bake cookie bites in preheated oven for 12-14 minutes or just until lightly brown and starting to crackle on the top and slightly firm around the edges. Do not overbake.
7. Cool to room temperature then carefully remove cookie bites by slipping a plastic knife around the sides of them to pop them out.

Source: The Cook’s Treat