Chinese Chicken Salad

A go-to salad for a summer lunch, great for entertaining.

Prep time: 15 minutes; Start-to-finish time: 30 minutes. Allow extra time for chilling to improve flavor.

Ingredients

• 1 rotisserie chicken, diced, about 2 cups
• 1 napa cabbage (also called Chinese cabbage), cored and thinly sliced
• 2 ounces snow peas, trimmed and thinly sliced
• 4 green onions, thinly sliced, including 3 inches of the green part
• 1 red bell pepper, cored and thinly sliced
• ¼ cup cilantro, chopped
• ½ cup rice vinegar
• 6 tablespoons vegetable oil
• 4 tablespoons dark sesame oil
• 2 tablespoons peanut butter
• 4 tablespoons honey
• 2 teaspoons dijon mustard
• 2 teaspoons soy sauce

Directions

1. In a large serving bowl, combine chicken, cabbage, snow peas, green onions, bell pepper, and cilantro.
2. In a blender or food processor, blend or process all dressing ingredients for about 30 seconds, until smooth.
3. Toss the salad with the dressing and serve.

Servings/Yield: 4 servings
Notes: Tastes best if you let it chill for an hour or so.