Chicken Chili in Crockpot

A great dish to bring to a potluck.

Prep time: 5 minutes; Cook time: 4 hours.

Ingredients

• 2 pounds boneless skinless chicken breasts
• 1 cup of diced onion
• 3 cloves of garlic minced
• 1 28 oz can of crushed tomatoes
• salt & pepper
  
• 2 heaping tablespoons of diced chipotle in adobo
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of ground cumin
• 1 tablespoon of chili powder
• 1 15 oz can of black beans rinsed and drained
• 1 15 oz can of red kidney beans rinsed and drained
• 6 oz of Mexican-style lager beer (optional)
  
• Shredded Cheese
• Garnishes: Freshly chopped tomatoes; avocados; Sour Cream; fresh cilantro

Directions

1. Combine whole chicken breasts, onion, garlic, crushed tomatoes, salt, pepper, chipotle in adobo, seasoning, beans and beer in a slow cooker.
2. Cook on high for about 4 hours.
3. Remove chicken breasts, shred and return to slow cooker.
4. Adjust seasoning as needed.
5. Top with cheese, fresh tomatoes, avocados, sour cream and fresh cilantro.