A pavlova is a meringue-like dessert, of Australian/New Zealand origin and named after Russian ballerina Anna Pavlova. It's often made as a large cake, but this recipe is for individual pavlovas. Quite the elegant dessert yet very simple to make. Prep Times: Prep: 20...
Loving my CSA membership - it's zucchini time and I can't believe the size of the zucchini I came home with! You can use any summer squash for this dish. If they are big enough, one will be enough for two people. Smaller ones, like you find in the grocery store, are...
Quick and flavorful, easy to make. Prep Times: Prep: 10 Minutes; Cook: 10 Minutes Servings/Yield: 4 servings Ingredients 2 tablespoons all purpose flour ½ teaspoon table salt, divided ¼ teaspoon black pepper, freshly ground 1 lb uncooked boneless skinless chicken...
This recipes combines some of my most favorite ingredients! Thanks to Olive Oil Baking, by Lisa Sheldon for the recipe.