Vegetarian

Instant Pot Minestrone Soup

Easy, flavorful soup. Prep time: 10 minutes; Cook time 4 minutes; Start to finish: 20 minutes Ingredients 1 can kidney beans drained1 can garbanzo beans drained32 oz chicken or vegetable broth (1/2 onion, diced2 stalks celery diced3 carrots sliced into dials1 small...

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Spinach Lasagna

A classic. This can be prepared in advance and baked before serving, or baked and then frozen. Prep time: 15 minutes; start to finish: about 1 hour Ingredients 9-12 lasagna noodles - use the no bake noodles for even less prep time 3 to 4 cups good tomato sauce - about...

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Spicy Roasted Broccoli and Pasta

Another great New York Times Cooking recipe. Quick and easy sheet pan dinner. Start to finish: 30 minutes, +/- Ingredients 2 ½ pounds broccoli, cut into bite-size florets 2 tablespoons extra-virgin olive oil, more as needed ¾ teaspoon salt ½ teaspoon red pepper...

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CSA Challenge: Summer Squash Frittata

Squash is plentiful now. Here's an easy dinner that chock full! Start to finish: 30 minutes Ingredients 2 good-sized summer squash, very thinly sliced 4 eggs 2 oz. Gruyere cheese, shredded 1/4 cup milk 2 green onions, white ends sliced 1/4 tsp. each salt and pepper...

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Spinach Pie – Greek Spanakopita

Wow - not the first recipe I've tried for this classic dish, but definitely the best. The original recipe called for egg substitute (8 oz), but I like using real eggs. Total Time: 1:30; Prep 0:45; Cook 0:45 Serves: 12 Ingredients Cooking spray (olive oil) 2 tsp olive...

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Indian-Spiced Corn Soup with Yogurt

We could eat corn on the cob every day (debate still continues whether it's better on the grill or in the microwave, but that's for another time...), but once in a while it's nice to have it in a different form. This soup has lots of flavor! Start to finish: about an...

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Red Lentil Soup with North African Spices

Recipe By: Cooks Illustrated Serving Size: 4; Total time: 45 minutes - 1 hour Ingredients: 4 tablespoons unsalted butter 1 large onion, chopped fine Salt and pepper 3/4 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon ground ginger 1/8 teaspoon ground...

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New Orleans’ Style White Beans

Very easy with a pressure cooker, but works fine on the stove top, too. For pressure cooker: 10 minutes prep; 50 minutes cooking time. On the stove: 10 minutes prep; 2 1/2 hours cooking time. Note: Allow for overnight soaking of beans. Ingredients 1 lb. great northern...

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Lentils and Spicy Sausages

A great combination of spicy and mild. You can also use regular Italian sausages. If you don't want the spice, use any of the mild versions of chicken sausages. Start to finish: About an hour Ingredients 1 yellow onion, diced 2 carrots, small diced 2 teaspoons minced...

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