CSA Challenge: Watermelon Gazpacho
A “creamy” blended take on the classic cold tomato soup, watermelon adds a touch of sweetness. Start to finish: 30 minutes
CSA Challenge: Instant Pot Ratatouille
This checks a lot of boxes – zucchini, eggplant, tomato, peppers, onion. And it’s quick! Cut the vegetables into similar sized…
CSA Challenge: Beets in the Instant Pot
A quick, relatively mess-free way to prepare beets. Start to finish: 35 minutes
Mediterranean Couscous with Roasted Chickpeas
Roasted chickpeas make a crunchy topping for this quick vegetarian meal. Start to finish: Approx 30 minutes.
Lentil Salad With Roasted Potato Wedges
Hearty vegetable salad- the potatoes are a nice addition.
Mediterranean Black Lentil Salad
A great summer side salad- or a meal. Prep time: 20 minutes; total time: 30 minutes
Macaroni and Cheese in Crockpot
Easy way to make this classic comfort food. Prep time: 25 minutes; cook time: 2 hours
Instant Pot Minestrone Soup
Easy, flavorful soup. Prep time: 10 minutes; Cook time 4 minutes; Start to finish: 20 minutes
Spinach Lasagna
A classic. This can be prepared in advance and baked before serving, or baked and then frozen. Prep time: 15 minutes;…
Spicy Roasted Broccoli and Pasta
Another great New York Times Cooking recipe. Quick and easy sheet pan dinner. Start to finish: 30 minutes, +/-