Full of flavor and simple to make. Start to finish: under 30 minutes Ingredients 3 tbsp olive oil1 red onion chopped3 cloves garlic crushedsalt & pepper8 cups broth1 cup red quinoa2 15 1/2 oz...
Vegetarian
Tomato, Kale, and White Bean Soup
Simple to make and a whole lot of flavor. Start to finish: about 1 hour. Ingredients 1 tablespoon extra virgin olive oil1 medium onion chopped3 carrots chopped1 stick celery chopped (optional)Salt to taste2 large garlic...
CSA Challenge: Watermelon Gazpacho
A "creamy" blended take on the classic cold tomato soup, watermelon adds a touch of sweetness. Start to finish: 30 minutes 2 tomatoes, cut into chunks 1/4 watermelon, cut into chunks (remove rind) 1 cucumber, peeled 3 spring onions, trimmed and peeled Salt Chili...
CSA Challenge: Instant Pot Ratatouille
This checks a lot of boxes - zucchini, eggplant, tomato, peppers, onion. And it's quick! Cut the vegetables into similar sized pieces. Start to finish: 30 minutes 2 T extra-virgin olive oil1 onion, dicedSalt and freshly ground pepper2 garlic cloves, minced1 tsp dried...
CSA Challenge: Beets in the Instant Pot
A quick, relatively mess-free way to prepare beets. Start to finish: 35 minutes 3 medium beets, trimmed and unpeeled2 tsp. balsamic vinegar1 tsp. olive or canola oil1/8 tsp. fine sea salt Put 1 to 11/2 cups water into the Instant Pot. Set steamer trivet inside, and...
Mediterranean Couscous with Roasted Chickpeas
Roasted chickpeas make a crunchy topping for this quick vegetarian meal. Start to finish: Approx 30 minutes. 2 zucchini2 sprigs of thyme1 lemon2 garlic cloves1 can chickpeas3/4 cup Israeli couscous1/2 cup feta cheese4 oz grape tomatoes 2 scallions1 tsp paprika1 1/2...
Lentil Salad With Roasted Potato Wedges
Hearty vegetable salad- the potatoes are a nice addition. 1 cup dried brown or green lentils4 cups water1/2 teaspoon kosher salt, plus more as needed2 medium russet potatoes (about 10 ounces each)1/4 cup extra-virgin olive oil2 tablespoons dried onion flakes1 teaspoon...
Mediterranean Black Lentil Salad
A great summer side salad- or a meal. Prep time: 20 minutes; total time: 30 minutes Salad ingredients: 1 cup dry black lentils2 cups spinach, chopped1 cup parsley, chopped1 cup diced, seeded cucumber1/2 cup diced red bell pepper1/3 cup crumbled feta cheesesalt &...
Macaroni and Cheese in Crockpot
Easy way to make this classic comfort food. Prep time: 25 minutes; cook time: 2 hours 3 cups uncooked elbow macaroni1 package (16 ounces) process cheese (Velveeta), cubed2 cups shredded Mexican cheese blend2 cups shredded white cheddar cheese1-3/4 cups whole milk1 can...
