Easy to throw together with deep flavors, vegetarian, too! A very special sauce, as it was part of the wedding weekend kick-off meal! Start to finish: 1 hour +/-. Serves 4 Ingredients 2 jars (6 ounces each) marinated artichoke hearts in olive oil 1/4 cup olive oil (we...
Easy vegetarian dish for eggplant lovers! Prep: 20 min; Start to finish: 45 min Ingredients 2 large eggplants Kosher salt Olive oil For spice mixture: ¾ teaspoon allspice ¾ teaspoon coriander ½ teaspoon paprika ½ teaspoon ground cinnamon For the filling: 1 cup dry...
Quick, easy, and delicious. Recipe is for 2 pint jars. Ingredients 3 cucumbers 2 cloves of garlic, peeled & smashed 1 tsp peppercorns - black, white, multi-colored, your choice 1 tsp mustard seeds 1 tsp dried dill 1 cup water 1 cup white vinegar 2 T sugar 1 tsp...
This can be a satisfying vegetarian main course or a hearty side dish. Total time 30 minutes. Servings: 4 Ingredients ¼ cup olive oil 1 small fennel bulb, trimmed, cored and small-diced 1 small yellow onion, small-diced 2 teaspoons minced fresh rosemary or thyme 5...
Easy and refreshing! Total time 45 minutes. Servings: 2-3 Ingredients 1 (15-ounce) can white beans, such as cannellini or Great Northern, rinsed ¼ cup sliced pickled pepperoncini (about 6 to 8 peppers), plus 2 tablespoons brine 2 tablespoons extra-virgin olive oil,...
This was described as "another way to eat lasagna" - quite accurate! Total time 25 minutes. Servings: 2-3 Ingredients • 1 (10-ounce) package frozen spinach, defrosted • Salt • 2 tablespoons extra-virgin olive oil • 4 cloves garlic • 3 large eggs • 2 tablespoons whole...
Quick and easy! Prep time: 5 minutes; Start to finish: 10 minutes Ingredients 6 oz tomato paste 15 oz tomato sauce 1-2 T oregano 2 T Italian seasoning 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 T garlic salt Salt & pepper 1 tsp sugar Directions Mix tomato...
You can't go wrong with this one! Prep time: 10 minutes; Cook time: 20 minutes; Start to finish: 30 minutes Ingredients 8 ounces uncooked pasta 4 ounces goat cheese crumbled 1/2 cup freshly grated parmesan cheese 1 teaspoon fresh lemon juice 1 tablespoon butter 1...
Classic dish that was part of our Greek menu. Prep time 30 min; bake time 55-60 min; resting time 15 minutes; allow 2 1/2 hours to prepare. For the Spinach and Feta Filling 32 oz frozen chopped spinach, thawed and well-drained2 bunches flat-leaf parsley, stems...