Very easy with a pressure cooker, but works fine on the stove top, too. For pressure cooker: 10 minutes prep; 50 minutes cooking time. On the stove: 10 minutes prep; 2 1/2 hours cooking time. Note: Allow for overnight soaking of beans. Ingredients 1 lb. great northern...
A simple side dish in which the sprouts are slow-roasted in a very hot oven until browned. Prep: 10 min; Cook: 40 min Ingredients 1 1/2 pounds Brussels sprouts 3 tablespoons good olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Directions...
A colorful side dish that's easy to put together. Prep: 5 minutes; Cook: 20-40 minutes Ingredients 4 cups grape tomatoes 3 garlic cloves 3 T olive oil 2 tsp coarse (Kosher) salt 1 tsp fresh ground pepper Directions Preheat oven to 400 degrees. Place all ingredients in...
Most of my favorite veggies... Start-to-finish time: about 1 hour Ingredients 12 ounces chicken sausages, sliced on the diagonal ¼” thick 2 cups eggplant, cut into ¼ - ½” dices 2 cups cherry tomatoes, cut in half 2 zucchini, cut into 1” dices 1 leeks, cut in 1/4 inch...