Sauteed Green Beans and Tomatoes
Pretty looking dish, with the contrasting green and red. Prep time: 10 minutes; Cook time: 5-8 minutes; Total time: 18-20 minutes
CSA Challenge: Pickled Beets
Another way to use cooked beets. Time after beets are cooked: Prep time: 30 minutes; Cool at room temperature and refrigerate…
Corn and Potato Chowder
A filling chowder made with fresh corn and potatoes from my CSA. Original recipe called for frozen corn, so this can…
Brazilian Black Beans in the Pressure Cooker
Got a pressure cooker? This recipe is easy, authentic, and (relatively) quick in the pressure cooker. It’s doable on the stove…
New Orleans’ Style White Beans
Very easy with a pressure cooker, but works fine on the stove top, too. For pressure cooker: 10 minutes prep; 50…
Roasted Brussels Sprouts
A simple side dish in which the sprouts are slow-roasted in a very hot oven until browned. Prep: 10 min; Cook:…
Roasted Grape Tomatoes
A colorful side dish that’s easy to put together. Prep: 5 minutes; Cook: 20-40 minutes
Sausage Ragu with Eggplant and Tomato
Most of my favorite veggies… Start-to-finish time: about 1 hour