CSA Challenge: Watermelon Gazpacho
A “creamy” blended take on the classic cold tomato soup, watermelon adds a touch of sweetness. Start to finish: 30 minutes
CSA Challenge: Instant Pot Ratatouille
This checks a lot of boxes – zucchini, eggplant, tomato, peppers, onion. And it’s quick! Cut the vegetables into similar sized…
CSA Challenge: Beets in the Instant Pot
A quick, relatively mess-free way to prepare beets. Start to finish: 35 minutes
Chicken Noodle Soup in the Instant Pot
Quick, easy, and forgiving. Change up the vegetables, pasta, etc. for endless variety. Prep time: 15 minutes; cook time: 30 minutes;…
Lentil Salad With Roasted Potato Wedges
Hearty vegetable salad- the potatoes are a nice addition.
Veggie Lasagna in the Crockpot
Who knew you could cook lasagna in the slow cooker? This was a great dish to bring to a potluck.
Instant Pot Minestrone Soup
Easy, flavorful soup. Prep time: 10 minutes; Cook time 4 minutes; Start to finish: 20 minutes
Spicy Roasted Broccoli and Pasta
Another great New York Times Cooking recipe. Quick and easy sheet pan dinner. Start to finish: 30 minutes, +/-
Instant Pot Hummus
Light and creamy hummus made from dried chickpeas (garbanzo beans) in just over an hour. No soaking necessary. Prep: 25 min;…
Oven Roasted Brussels Sprouts with Bacon
Quick and flavorful. Prep Time: 10 mins Cook Time: 25 mins Yield: 4-6 servings