One of our fall favorites - thick, creamy, but no cream! Start-to-finish time: 30 minutes +/- Ingredients 2 tablespoons butter 2 cups onions, chopped 3 teaspoons curry powder 3 pounds butternut squash, peeled, seeded, cubed (6 cups) 2 each granny smith apples, peeled,...
Soup
Beef Stew
A classic! Minimal hands on time, but allow 2+ hours from start to finish. Ingredients 2 lbs. stew beef 2 tablespoons vegetable oil 2 cups water 1 tablespoon Worcestershire sauce 1 clove garlic, peeled 1 to 2 bay leaves 1 medium onion, sliced 1 teaspoon salt 1...
Portuguese Kale Soup with a Twist
You can keep this soup tame or spice it up, all depends on the sausage you use. Prep time: 15 minutes; Cooking time: 45 minutes; Start to finish 1 hr +/- Ingredients 1/4 cup canola oil 1/2 pound chorizo (hot or mild depending on your taste), thinly sliced 2 large...
Tortellini and Spinach Soup
Just about the quickest soup you'll ever make, and really flavorful. Thanks to The Dinner Doctor for the inspiration! Start to finish: Under 30 minutes Ingredients 1 container (4 cups) chicken broth 1 teaspoon peeled, chopped fresh ginger 1 package refrigerated cheese...
