This is a "shortcut" recipe but still easy and flavorful. Start to finish under 30 minutes. 4 cups broth8 oz silken or firm tofu, drained2-3 scallions4 T red or white miso pasteDried seaweed Cut the tofu into very small cubes, 1/4-inch to 1/2-inch on each side. Slice...
Easy to make, rich, creamy flavor without the cream. Prep: 5 minutes; start to finish 45 minutes. 4 T butter1/2 large onion, cut into wedges1 28-oz can tomatoes, whole peeled or crushed1 1/2 c water or chicken or veg. broth1/2 tsp salt Melt butter over medium heat in...
You'll find most of the ingredients to make this classic in your pantry. Goes great with grilled cheese, of course. Start to finish in about a half hour.Serves 6. 2 T olive oil1 onion, diced1 whole leek, washed and sliced1 tsp minced fresh garlic2 (28-ounce) cans...
Comforting and filled with large chunks of chicken, carrots and celery. Start to finish = 1 hour 1 3 1/2 - 4 1/4 lb chicken1 quart chicken stock1-4 garlic cloves, smashed1 tsp black peppercorns1 bay leaf5 sprigs fresh dill3 sprigs fresh parsley3 sprigs fresh...
The fresh ginger adds so much flavor! About an hour, start to finish. Ingredients 3 tablespoons canola or vegetable oil5 scallions thinly sliced crosswise (about 3/4 cup), plus 1 to 2 scallions, thinly sliced on an angle, for garnish5 garlic...
Full of flavor and simple to make. Start to finish: under 30 minutes Ingredients 3 tbsp olive oil1 red onion chopped3 cloves garlic crushedsalt & pepper8 cups broth1 cup red quinoa2 15 1/2 oz...
With pre-cooked chicken, this comes together in no time at all. Feel free to add other veggies and things that you have lying around. Start to finish: 30 Minutes +/- Ingredients 3 thick slices bacon cut into small strips1 large yellow onion peeled...
A "creamy" blended take on the classic cold tomato soup, watermelon adds a touch of sweetness. Start to finish: 30 minutes 2 tomatoes, cut into chunks 1/4 watermelon, cut into chunks (remove rind) 1 cucumber, peeled 3 spring onions, trimmed and peeled Salt Chili...
A classic soup, adapted from a Cook's Country recipe. Serves 6 to 8. About an hour to prepare. Ingredients Meatballs 2 slices white bread, torn into pieces 1/2 cup milk 1 egg yolk 1/2 cup grated Parmesan cheese 3 tablespoons chopped fresh parsley leaves 3 garlic...