A great side dish served hot; any leftovers can be chopped and served as a salad (warm or cold). A vegetarian version of the original, which called for chorizo as part of the stuffing. Start to finish: 45 minutes- 1 hour Ingredients 2 delicata or autumn frost squash,...
A quick and easy way to cook sweet potatoes. Start to finish: 45 minutes- 1 hour Ingredients Sweet potatoes, scrubbed and optionally peeled Olive oil Maple syrup Cinnamon Salt Directions Preheat oven to 400 degrees Cut the sweet potatoes into quarters (or smaller...
You may never cook beets any other way after trying this. Prep: 10 mins; Cook: 20 mins; Total: 30 mins Ingredients 4 medium beets 2 tablespoon olive oil, or vegetable oil Kosher salt, to taste Directions Heat a charcoal or gas grill to medium-low (300 F to 325 F). If...
A new favorite after a recent trip to Barcelona. Traditionally, you would be served bread, tomatoes, and garlic at the table and you would proceed to make your own tomato bread by simply rubbing your sliver of garlic and your tomato directly over the bread and eating...
Quick, easy, and delicious. Recipe is for 2 pint jars. Ingredients 3 cucumbers 2 cloves of garlic, peeled & smashed 1 tsp peppercorns - black, white, multi-colored, your choice 1 tsp mustard seeds 1 tsp dried dill 1 cup water 1 cup white vinegar 2 T sugar 1 tsp...
Spice up bricks of feta cheese, throw it on the grill, and get ready for a crisp and creamy cheese spread. Start to finish: 15 minutes Ingredients 2 12-oz bricks of feta cheese, drained and patted dry 1 T fresh chopped or 1 tsp dried oregano 1 T fresh chopped or 1 tsp...
If you like broccoli roasted in the oven, you'll love it grilled. Prep time: 5 minutes; Cook time: 10 minutes; Total time: 15 minutes Ingredients 4 cups broccoli florets 2 T olive oil 1/2 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1/4 tsp red pepper flakes...
Part of our Greek menu. Tomatoes, tossed with garlic, fresh thyme, and spices, then roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor. Use as a side dish; tossed in pasta or soup; or served bruschetta-style on top of your...
A NYT Cooking recipe for this classic Persian salad. 3-4 Persian cucumbers1/2 red onion, diced (1/4 inch pieces)2 T finely chopped herbs (parsley, cilantro, basil or dill)1 tsp dried mint2-3 tomatoes (approx 1 lb)1/4 cup lime juice (2 limes)3 T olive oilSea salt and...