Lots of great flavors come together easily! Start to finish: 1/2 hour. Serves 4 Ingredients YOGURT- DILL SAUCE: ½ cup nonfat yogurt 2 tablespoons prepared horseradish 1 teaspoon minced fresh dill (save some extra sprigs for garnish) SALMON: Four 6-ounce salmon filets...
Seafood
Baked Fish Cakes
A different way to serve fish. Start to finish: 1 hour, 15 minutes. Serves 4 Ingredients 2 lbs cod or other white fish 1 medium size red onion 4-5 green onions 4 celery stocks 2 carrots 1 cup bread crumbs 2 tbsps mayonnaise 1 tbsp dijon mustard 2 tbsps lemon juice 1...
Grilled Swordfish
A super-easy grilled swordfish recipe with a quick marinade that keeps the fish really most. Start to finish: 30 minutes. Serves 4 Ingredients 6 to 12 garlic cloves, finely chopped ⅓ cup extra virgin olive oil 2 T lemon juice 1 tsp coriander ¾ tsp cumin ½ tsp paprika...
Baked Cod with Cracker Topping
Quick, easy, and flavorful. start to finish: 30 min. Ingredients 4 ounces Ritz crackers, crushed in a zip bag (about 1½ sleeves) 5 tablespoons unsalted butter, melted ¼ cup minced fresh chives ¼ cup minced flat-leaf parsley ½ lemon, zest and juice, plus more lemon...
Mediterranean Salmon Kabobs
Part of our Greek menu. Prep time: 10 minutes; Cook time: 10 minutes; Total time: 25 minutes. Grilled salmon kabobs, prepared Mediterranean-style with a garlic marinade, zucchini and onions. Serve with tzatziki if desired. For kabobs1.5 lb Salmon fillet, cut into...
Greek Menu
We split our exploration of Greek dishes over two nights. All 4 recipes were delicious! Briam - traditional Greek roasted vegetablesSpanakopita - spinach "pita"Salmon kabobsQuick oven-roasted tomatoes
Spicy Halibut Ceviche
One of our Tapas offerings, Christmas 2020. Hands-on time: 15 minutes; Start to finish: 5 hours. Serves 4 as part of a tapas spread. 1 pound sashimi quality halibut, swordfish, sole, or other firm fish, cut into 1/2 inch cubes1 1/2 cups fresh lime juice (about 18...
Grilled Shrimp with Garlic
Prep: 10 minutes; Cook: 5 minutes; Start to finish: 20 minutes 3/4 cup olive oil3 tablespoons freshly chopped thyme leaves1 1/2 tablespoons chili powder6 cloves garlic, coarsely chopped24 large shrimp, shelled and deveinedSalt & freshly ground pepper3 cloves...
