A NYT Cooking recipe for this classic Persian salad. 3-4 Persian cucumbers1/2 red onion, diced (1/4 inch pieces)2 T finely chopped herbs (parsley, cilantro, basil or dill)1 tsp dried mint2-3 tomatoes (approx 1 lb)1/4 cup lime juice (2 limes)3 T olive oilSea salt and...
An Indirect Route
Summer Garden Salad
5 veggies and an avocado dress up romaine lettuce. Ingredients 3T lime juice2 tsp honey1/2 tsp Dijonsalt & pepper2 tsp olive oil4 c shredded romaine lettuce, 1 c yellow pear tomatoes halved, 1 c chopped, peeled cucumber, 1/2 c chopped orange pepper, 1/2 c sliced...
Fruit-Filled Scones
Make them your way. Change the filling options - blueberries, raspberries, mulberries, even chocolate chips; add lemon zest; drizzle with a glaze or go without. Have fun! Remember, the key to success is to handle as little as possible. 1 stick unsalted butter, cut in...
3-Ingredient Granola
Just 3 ingredients go into this simple, chunky granola. Perfect topping for yogurt or just plain as a snack. Start to finish: 40 minutes 5 cups old-fashioned oats1/2 cup honey or syrup1/2 cup peanut butter Preheat oven to 275 degrees. Line a rimmed baking sheet with...
Skillet Vegetarian Enchiladas
One pan recipe with all the ingredients combined. Start to finish: 30 minutes. 1 T olive oil 1/2 onion, chopped 1/2 poblano pepper, seeds removed and chopped 1 red bell pepper, seeds removed and chopped 2 zucchinis, chopped 2 cloves garlic, minced 1 cup fresh, frozen,...
Chocolate Chip Cookie Dough Cupcakes
Great discovery from Sally's Baking Addiction. Chocolate chip cupcakes with "cookie dough" frosting. Brilliant! Makes 24 large or 48 mini. Ingredients Cookie Cups 3/4 cup unsalted butter, softened 3/4 cup packed brown sugar1/4 cup granulated sugar1 large egg, at room...
Quick Biscuits
Light, flaky, and so quick to make. Start to finish 30 minutes +/- 2 cups self-rising flour1 cup heavy whipping cream Preheat oven to 450 degrees.Combine flour and cream in a large bowl.Turn out onto a lightly floured surface; knead for 5 minutes or until no longer...
Butternut Squash Mac and Cheese
A combination I would not have thought of, but it works. Thanks, Jeremy!Start to finish: 30 minutes +/- 1 T olive oil 1 T butter1/2 small onion, diced2 cloves garlic, minced1/2 teaspoon dried thyme1 16-oz box small pasta (bow ties, elbow noodles, etc.)1 large...
Fried Rice with Greens
Fried rice works best with cold/leftover rice, so if possible, make the rice the day before (or when making rice for another dish, make some extra). Serves 4-5. With cooked rice, start to finish: 30 min +/- Approx 3 1/2 cups cooked rice (or 1 cup short grain rice,...
