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Tails Told

Good Food, Good Dogs and More

An Indirect Route

Flavors of growing up. Family favorites, cookbook finds, and some new creations – recipes for breakfast, lunch, dinner, and dessert!

Summer Garden Salad

An Indirect RouteAudrey TrieschmanJuly 12, 2020

5 veggies and an avocado dress up romaine lettuce.

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An Indirect RouteAudrey TrieschmanJuly 11, 2020

Fruit-Filled Scones

Make them your way. Change the filling options – blueberries, raspberries, mulberries, even chocolate chips; add lemon zest; drizzle with a…
An Indirect RouteAudrey TrieschmanJuly 7, 2020

3-Ingredient Granola

Just 3 ingredients go into this simple, chunky granola. Perfect topping for yogurt or just plain as a snack. Start to…
100 Things to Make for DinnerAudrey TrieschmanMay 17, 2020

Skillet Vegetarian Enchiladas

One pan recipe with all the ingredients combined. Start to finish: 30 minutes.
An Indirect RouteAudrey TrieschmanMay 17, 2020

Chocolate Chip Cookie Dough Cupcakes

Great discovery from Sally’s Baking Addiction. Chocolate chip cupcakes with “cookie dough” frosting. Brilliant! Makes 24 large or 48 mini.
An Indirect RouteAudrey TrieschmanMarch 25, 2020

Quick Biscuits

Light, flaky, and so quick to make. Start to finish 30 minutes +/-
100 Things to Make for DinnerAudrey TrieschmanMarch 24, 2020

Butternut Squash Mac and Cheese

A combination I would not have thought of, but it works. Thanks, Jeremy!Start to finish: 30 minutes +/-
100 Things to Make for DinnerAudrey TrieschmanMarch 23, 2020

Fried Rice with Greens

Fried rice works best with cold/leftover rice, so if possible, make the rice the day before (or when making rice for…
100 Things to Make for DinnerAudrey TrieschmanMarch 23, 2020

Classic Tomato Soup

You’ll find most of the ingredients to make this classic in your pantry. Goes great with grilled cheese, of course. Start…
100 Things to Make for DinnerAudrey TrieschmanMarch 22, 2020

Beef + Bean Chili

Spicy, hearty and satisfying. This version takes a fair amount of work, but it’s worth the effort. Start to finish: 2…

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Tails Told: stories about the dogs and other pets we love

An Indirect Route: Flavors of growing up – three generations of family favorites

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Types of recipes
30 Minutes +/- 100 Things to Make for Dinner An Indirect Route Bakery Breakfast Chicken Cookies Crockpot/Slow Cooker CSA Challenge Dessert Dinner Glass Half Full Instant Pot Recipes Make Ahead Menus One Hour +/- On the Grill Over 1 Hour Pasta Salad Sauce Seafood Sides Snacks & Appetizers Soup Tails Told Things to Make with Cooked Chicken Vegetables Vegetarian What to Bring/Potluck WW Points
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apples asparagus banana beans/legumes/lentils beef blueberries bread broccoli cake cheese chicken chickpeas chili chocolate chocolate chips cookies cranberries cucumbers cupcakes eggplant eggs fish ground beef instant pot kale lemons oatmeal pasta peanut butter pie potatoes pumpkin red velvet rhubarb rice salmon sausages shrimp soup spinach tomatoes vegetables vegetarian zucchini
Read my book – Piper’s Special Gift
Piper the pet therapy dog shares her special gift with many people. The story is written for children and based on real-life experiences of a real-life dog. A section at the end offers more information about pet therapy in general. Order Piper's Special Gift here.

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