Baked Chicken Legs
Baking chicken legs in the oven is quick, easy and needs only 3 ingredients! Of course, you can dress them up however you’d like, but here’s a start. Prep: 5 minutes; Cook: 30-40 minutes; Start-to-Finish: 45 minutes
Cranberry and Pickled Beet Relish
A great relish that’s not too sweet. Keeps, chilled in an airtight container, 4 days.
CSA Challenge: Pickled Beets
Another way to use cooked beets. Time after beets are cooked: Prep time: 30 minutes; Cool at room temperature and refrigerate…
Baked Ratatouille
Anything with eggplant… Prep time 10 minutes; bake time 55 minutes; total time 1 hr+
Corn and Potato Chowder
A filling chowder made with fresh corn and potatoes from my CSA. Original recipe called for frozen corn, so this can…
Scones
Adapted from the King Arthur Flour Whole Grain Baking cookbook. The oat flour is the key!
Watermelon Salad with Mint
Sweet, cooling summer salad. Prep: 20 minutes
Beef Chili
I always thought that chili needed hours and hours to cook, but not so! Even faster in an Instant Pot. Prep…
Lamb Stew with Spinach and Garbanzo Beans
A super-flavorful stew that that can be made in a crockpot or on the stovetop. It is great on the stovetop,…
Brazilian Black Beans in the Pressure Cooker
Got a pressure cooker? This recipe is easy, authentic, and (relatively) quick in the pressure cooker. It’s doable on the stove…