An Indirect Route Archives - Page 16 of 29

Italian Wedding Soup

A classic soup, adapted from a Cook’s Country recipe. Serves 6 to 8. About an hour to prepare.

This is a special meal, the first one in our newly renovated Cape house. It was down to the wire, but…

Uncle Andrew and I grew up with this cheesecake. Still a favorite, although I have changed the crust a bit.

We could eat corn on the cob every day (debate still continues whether it’s better on the grill or in the…

Finally! Scones like I remember as a kid. Here’s a classic English scone recipe – use raisins (or currants), or mix…

Who knew? Turns out making pita bread is really easy! All you need is 2 hours, start to finish. Be sure…

Quiche – a classic, go-to, prepare ahead, keep-one-in-the-freezer type of dish. Use pre-made pastry shells to make it even easier to…

A quick nod, a slight smile – I take these as signs that I just may have succeeded in my 20-year…

Cauliflower “steaks” are really popular now – this recipe can compete with the best restaurants! Prep: 10 minutes; Grill: 15 minutes

Lots of flavor and not very fussy to make. If you have a cookie scoop, it will be even faster to…