The fresh ginger adds so much flavor! About an hour, start to finish. Ingredients 3 tablespoons canola or vegetable oil5 scallions thinly sliced crosswise (about 3/4 cup), plus 1 to 2 scallions, thinly sliced on an angle, for garnish5 garlic...
An Indirect Route
Baked Orzo With Marinara Sauce, Spinach, and Mozzarella
Quick and easy! Start to finish in under an hour. Ingredients Kosher salt and black pepper1 cup orzo1 tablespoon olive oil2 teaspoons minced garlic about 2 cloves¼ teaspoon red-pepper flakes5 ounces fresh baby...
Quinoa, Chickpea and Corn Soup
Full of flavor and simple to make. Start to finish: under 30 minutes Ingredients 3 tbsp olive oil1 red onion chopped3 cloves garlic crushedsalt & pepper8 cups broth1 cup red quinoa2 15 1/2 oz...
Baked Chicken with Parmesan and Tomatoes
Easy prep and full of flavor. Start to finish: 30 minutes +/- Ingredients 1 28-ounce can whole peeled tomatoes, drained4 cloves garlic crushed4 sprigs thyme, oregano or rosemary oregano or rosemary½ teaspoon crushed red...
Tomato, Kale, and White Bean Soup
Simple to make and a whole lot of flavor. Start to finish: about 1 hour. Ingredients 1 tablespoon extra virgin olive oil1 medium onion chopped3 carrots chopped1 stick celery chopped (optional)Salt to taste2 large garlic...
Bacon, Kale, & Turkey Stew
With pre-cooked chicken, this comes together in no time at all. Feel free to add other veggies and things that you have lying around. Start to finish: 30 Minutes +/- Ingredients 3 thick slices bacon cut into small strips1 large yellow onion peeled...
How to Roast a Turkey
We had our pasture-raised turkey this year, cooked to perfection! Whether pasture-raised or not, your turkey will be moist and tender and the best ever. Start with a dry brine: 12-24 hours before serving, rinse the turkey and pat it dry. Rub all over with kosher salt,...
How to Carve a Turkey
A few simple tips for game-changing turkey carving. Follow these steps and you'll have a perfectly carved turkey. Key takeaways from this video: Place a damp paper towel on the counterPlace the carving board on the paper towelPlace a clean dish towel on the boardPlace...
Shortcut Pie Crust
From the Splendid Table. A no-chill, no rolling out press-in pie crust. Great for a rustic recipe. Double the recipe for a 2-crust pie, but don't expect it to be a traditional crust - you can put it together in pieces. Ingredients 1 1/2 cups unbleached...
