An Indirect Route

Chicken and Rice Soup With Ginger and Turmeric

The fresh ginger adds so much flavor! About an hour, start to finish. Ingredients 3 tablespoons canola or vegetable oil5 scallions thinly sliced crosswise (about 3/4 cup), plus 1 to 2 scallions, thinly sliced on an angle, for garnish5 garlic...

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Quinoa, Chickpea and Corn Soup

Full of flavor and simple to make. Start to finish: under 30 minutes Ingredients 3 tbsp olive oil1 red onion chopped3 cloves garlic crushedsalt & pepper8 cups broth1 cup red quinoa2 15 1/2 oz...

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Baked Chicken with Parmesan and Tomatoes

Easy prep and full of flavor. Start to finish: 30 minutes +/- Ingredients 1 28-ounce can whole peeled tomatoes, drained4 cloves garlic crushed4 sprigs thyme, oregano or rosemary oregano or rosemary½ teaspoon crushed red...

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Tomato, Kale, and White Bean Soup

Simple to make and a whole lot of flavor. Start to finish: about 1 hour. Ingredients 1 tablespoon extra virgin olive oil1 medium onion chopped3 carrots chopped1 stick celery chopped (optional)Salt to taste2 large garlic...

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Bacon, Kale, & Turkey Stew

With pre-cooked chicken, this comes together in no time at all. Feel free to add other veggies and things that you have lying around. Start to finish: 30 Minutes +/- Ingredients 3 thick slices bacon cut into small strips1 large yellow onion peeled...

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How to Roast a Turkey

We had our pasture-raised turkey this year, cooked to perfection! Whether pasture-raised or not, your turkey will be moist and tender and the best ever. Start with a dry brine: 12-24 hours before serving, rinse the turkey and pat it dry. Rub all over with kosher salt,...

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How to Carve a Turkey

A few simple tips for game-changing turkey carving. Follow these steps and you'll have a perfectly carved turkey. Key takeaways from this video: Place a damp paper towel on the counterPlace the carving board on the paper towelPlace a clean dish towel on the boardPlace...

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Shortcut Pie Crust

From the Splendid Table. A no-chill, no rolling out press-in pie crust. Great for a rustic recipe. Double the recipe for a 2-crust pie, but don't expect it to be a traditional crust - you can put it together in pieces. Ingredients 1 1/2 cups unbleached...

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