Quiche
Quiche – a classic, go-to, prepare ahead, keep-one-in-the-freezer type of dish. Use pre-made pastry shells to make it even easier to put together. Start to finish: about an hour.
Lamb Meatballs with Spiced Tomato Sauce
Lots of flavor and not very fussy to make. If you have a cookie scoop, it will be even faster to…
North African Meatballs
This recipe serves 4, love all the spices it calls for! From the NYT Cooking section. Serves: 4
Red Lentil Soup with North African Spices
Recipe By: Cooks Illustrated Serving Size: 4; Total time: 45 minutes – 1 hour
Chicken In Tomato Sauce with Chickpeas and Spinach
Rich, flavorful sauce with great veggies. Start to finish: 45 minutes
The Best Parmesan Chicken Bake
Super easy to put together, and a great way to get the flavors of Chicken Parmesan without breading, frying. Easy clean-up…
Chicken and Chickpea Tagine
As with most recipes from Mark Bittman, this one uses simple ingredients that when combined result in a full-flavor dish. Minimal…
Baked Fish Chowder
One of the easiest soups to put together – everything goes in to the dish and then the oven. Tastes even…
Feijoada (Brazilian Black Beans)
Here’s a recipe from Food Network/Emeril Lagasse. I made the following adaptations to speed up and simplify: Cooked the black beans…
Baked Chicken Legs
Baking chicken legs in the oven is quick, easy and needs only 3 ingredients! Of course, you can dress them up…