A classic soup, adapted from a Cook's Country recipe. Serves 6 to 8. About an hour to prepare. Ingredients Meatballs 2 slices white bread, torn into pieces 1/2 cup milk 1 egg yolk 1/2 cup grated Parmesan cheese 3 tablespoons chopped fresh parsley leaves 3 garlic...
We could eat corn on the cob every day (debate still continues whether it's better on the grill or in the microwave, but that's for another time...), but once in a while it's nice to have it in a different form. This soup has lots of flavor! Start to finish: about an...
Quiche - a classic, go-to, prepare ahead, keep-one-in-the-freezer type of dish. Use pre-made pastry shells to make it even easier to put together. Start to finish: about an hour. Ingredients: Pastry for one 9' Pie 8 slices bacon 1 cup Swiss cheese, shredded (4 oz) 1/3...
Lots of flavor and not very fussy to make. If you have a cookie scoop, it will be even faster to make the meatballs. Start to finish: 1 hour Ingredients: For the meatballs: 1 medium onion, peeled and finely diced 1/4 cup heavy cream 2 egg yolks, extra-large 1/2...
This recipe serves 4, love all the spices it calls for! From the NYT Cooking section. Serves: 4 Ingredients: For the Saffron Tomato Sauce 2 tablespoons olive oil 1 1/2 finely diced onion 3 garlic cloves, minced 2 tablespoons tomato paste 1 inch cinnamon stick large...
Recipe By: Cooks Illustrated Serving Size: 4; Total time: 45 minutes - 1 hour Ingredients: 4 tablespoons unsalted butter 1 large onion, chopped fine Salt and pepper 3/4 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon ground ginger 1/8 teaspoon ground...
Rich, flavorful sauce with great veggies. Start to finish: 45 minutes Ingredients: 1/2 cup breadcrumbs 1 tablespoon + 1 tsp dried oregano 1 tablespoon + 1 tsp dried thyme 1 medium garlic clove, minced or grated with a Microplane 4 skinless boneless chicken breasts...
Super easy to put together, and a great way to get the flavors of Chicken Parmesan without breading, frying. Easy clean-up and quick, too. I've changed this from the original recipe, which called for chicken breasts - they were too big and tended to be a bit dry....
As with most recipes from Mark Bittman, this one uses simple ingredients that when combined result in a full-flavor dish. Minimal hands-on time. Prep: 15 minutes; Cook 45-55 minutes; Total time: 1 1/4 hours Ingredients 2 T oil 2 T butter 1 large onion, peeled and...