Dinner

Freekeh Salad with Chicken, Peaches and Tarragon

Love this grain! I had never heard of it, but it has a strong flavor that adds a lot to this salad. It took me a while to find, and I tried the recipe with couscous, which was ok, but the grain made a huge difference.  Prep Times Prep: 15 Minutes Cook: 20 Minutes...

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Sausage Stuffed Zucchini

Loving my CSA membership - it's zucchini time and I can't believe the size of the zucchini I came home with! You can use any summer squash for this dish. If they are big enough, one will be enough for two people. Smaller ones, like you find in the grocery store, are...

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Lemon Chicken and Broccoli

Quick and flavorful, easy to make. Prep Times: Prep: 10 Minutes; Cook: 10 Minutes Servings/Yield: 4 servings Ingredients 2 tablespoons all purpose flour ½ teaspoon table salt, divided ¼ teaspoon black pepper, freshly ground 1 lb uncooked boneless skinless chicken...

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Herb Roasted Sausages and Butternut Squash

Great for a fall dinner. Start-to-finish time: 30 minutes +/- (add 10 minutes if you're peeling and cutting the squash yourself) Ingredients 6 cups butternut squash, peeled and cubed 1 pound sausages, cut into bite sized pieces 12 cloves garlic, unpeeled 3 tablespoons...

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Sea Bass with Oranges, Olives and Basil

Easy, elegant, light and delicious. What more could you ask for? Ingredients ¾ cup black olives, pitted, roughly chopped juice and zest from 1/2 large orange ½ teaspoon fennel seeds, toasted and lightly crushed pinch chili flakes 3 tablespoons olive oil, plus 1 tsp 4...

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Salmon Teriyaki with Asparagus

Another recipe from the category of "skip the takeout, make it at home." Start to finish time: Under 30 minutes   Ingredients 2 tablespoons reduced-sodium soy sauce 2 tablespoons mirin (Japanese rice wine) 1 tablespoon honey1 Tbsp chili sauce, such as sriracha 1...

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General Tso’s Chicken with Broccoli

Very flavorful, and much healthier than take-out! Start-to-finish time: 30 minutes +/- Ingredients 1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes 2 tablespoons plus 2 tsp cornstarch 2 teaspoons vegetable oil (preferably peanut) 2 garlic cloves, minced...

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Crepes

We fill crepes with fruit, chocolate chips, jam or other sweet fillings for breakfast. Leftovers can be stuffed with chicken, topped with a cheese sauce and served for dinner.   Ingredients 1 1/2 cups flour 1 tablespoon sugar 1/2 teaspoon baking powder 1/2...

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Lentils, Spinach and Rice

Super-simple, nutrition-packed, and on the table in under 15 minutes. Ingredients For each serving: 2 cups baby spinach leaves 1 cup cooked rice 1/2 cup cooked black lentils 1-2 tablespoons olive oil 2 tablespoons water 1-2 tablespoons grated Parmesan cheese...

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