Pumpkin Cheesecake An Indirect RouteAudrey TrieschmanDecember 26, 20170 Subtle pumpkin flavor in a classic cheesecake recipe. Prep: 30 minutes; total time: 8 hours. Continue Reading
An Indirect RouteAudrey TrieschmanNovember 18, 20170 Pumpkin Pie A classic pie, great for Thanksgiving, Christmas, or just about any other time! Prep: 15 minutes; Bake: 55 minutes
An Indirect RouteAudrey TrieschmanJune 26, 20170 Rhubarb Crisp Another favorite that came from the CSA Challenge. Prep: 15 minutes; Start to finish: just under an hour.
An Indirect RouteAudrey TrieschmanNovember 19, 20160 Lemon Cheesecake Uncle Andrew and I grew up with this cheesecake. Still a favorite, although I have changed the crust a bit.
An Indirect RouteAudrey TrieschmanAugust 30, 20160 Brownies A quick nod, a slight smile – I take these as signs that I just may have succeeded in my 20-year…
An Indirect RouteAudrey TrieschmanJuly 21, 20150 Blueberry Crisp in a Mug The perfect sweet treat – for one! Prep: 3 minutes; Cook 1.5 minutes; Start to finish: 5 minutes
An Indirect RouteAudrey TrieschmanNovember 22, 20140 Deep Dish Apple Pie From Barefoot Contessa’s Family Style cookbook. Prep time: 45 Minutes; Inactive: 30 Minutes; Cook: 1 Hour
An Indirect RouteAudrey TrieschmanNovember 22, 20140 Chocolate Cheesecake Adapted from Martha Stewart’s Triple-Chocolate Cheesecake Prep time: 30 minutes; Start-to-finish time: 2 hrs, 30 minutes
An Indirect RouteAudrey TrieschmanMarch 9, 20140 Red Velvet Cupcakes There are many recipes out there that claim to be from New York’s Magnolia Bakery. We’ve tried quite a few, and…