Summer go-to salad. You start by roasting 3 whole chicken breasts (bone-in, skin on) in a 350 degree oven for 35-40 minutes, or use the rotisserie chicken for quicker prep. Original recipe from Ina Garten Barefoot Contessa. Start to finish (using rotisserie chicken):...
Chicken
Warm Chicken Salad with Reverse Pesto
NY Times Cooking find. Really easy to make, and a great summer dinner. If you don't have a grill, you can broil the chicken for as good a result. A couple of notes: Keep the pieces a consistent size so they cook evenly. Remember to be very careful when working with...
Chicken and Chickpea Tagine
As with most recipes from Mark Bittman, this one uses simple ingredients that when combined result in a full-flavor dish. Minimal hands-on time. Prep: 15 minutes; Cook 45-55 minutes; Total time: 1 1/4 hours Ingredients 2 T oil 2 T butter 1 large onion, peeled and...
Grilled Chicken with Eggplant Caponata
Simple grilled chicken with a flavorful eggplant and tomato topping - looks kind of fancy, too. Broil the chicken if you don't have a grill. Prep: 15 minutes; Cook: 1 hour; Total: 1 hour, 15 minutes Ingredients 4 boneless chicken breasts 3 T olive oil 1/2 t salt 1/4 t...
Baked Chicken Legs
Baking chicken legs in the oven is quick, easy and needs only 3 ingredients! Of course, you can dress them up however you'd like, but here's a start. Prep: 5 minutes; Cook: 30-40 minutes; Start-to-Finish: 45 minutes Ingredients Chicken legs (with skin on) Salt Pepper...
Chicken and Asparagus with Pasta
Quick and easy using fresh ingredients. Start-to-finish time: Just about 30 minutes Ingredients 1 bunch of asparagus 4 Tbs olive oil 1 teaspoon salt 1/2 teaspoon pepper 1 package fresh fettuccine 1 pound boneless skinless chicken breast, cut into 1/2-inch cubes 1...
Chicken Roulade
Chicken breasts pounded very thin, rolled around a filling. There are quite a few versions of this, but this one came out tasty and the chicken was not dry. It's probably ok if you don't have kitchen twine - I've also used toothpicks to hold the rolls together (just...
Roast Chicken
Basics. How to roast a chicken. Ingredients 1 each whole chicken, 3-4 pounds 1 tablespoon butter, melted salt and pepper, to taste Directions Preheat oven to 375. Remove giblets if present. Rinse cavity. Rub bird lightly with salt, if desired. Place, breast side up,...
Crockpot Chicken Tortilla Soup
This is a filling, yet light, soup that's really flavorful. As long as you have the ingredients on hand, putting this soup together is quick. Prep time: 10 minutes; Start to finish time: 4-6 hours Ingredients 1 can (15 oz) diced tomatoes 1 can (15 oz) tomato sauce 1...
